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Consequences of ozonation for the limited coagulation of non-proteinaceous AOM and formation of aldehydes as ozonation by-products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22320%2F20%3A43920493" target="_blank" >RIV/60461373:22320/20:43920493 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1016/j.jece.2020.104455" target="_blank" >https://doi.org/10.1016/j.jece.2020.104455</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jece.2020.104455" target="_blank" >10.1016/j.jece.2020.104455</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Consequences of ozonation for the limited coagulation of non-proteinaceous AOM and formation of aldehydes as ozonation by-products

  • Original language description

    Limited knowledge of how ozonation affects algal organic matter (AOM) character and removal hinders assessing the suitability of ozonation for treating AOM-laden waters. This study examines pre-ozonation-coagulation and coagulation-post-ozonation of AOM, specifically its non-proteinaceous fraction (NP). O3 doses of 0.05-4.0 mg per 5 mg dissolved organic carbon were applied at pH 5.5, 7.8, and 9.0; coagulation was performed in pH range 5.0-9.0. Coagulation alone exhibited maximum removal of 15%, and pre-ozonation before coagulation had different impacts depending on both the O3 dose and ozonation pH. In case of pH 5.5 and 7.8, the lowest and highest O3 doses improved the removal (by max. 7%); by contrast, the medium O3 dose deteriorated coagulation. In case of pH 9.0, at which different oxidation pathways predominate, the low and medium O3 doses had negligible effects, while the highest O3 dose improved NP removal (by max. 11%). Noteworthy is that despite these trends appeared throughout the whole coagulation pH range, NP removal depended also on coagulation pH. Post-ozonation after coagulation contributed to NP removal (additional 5-6%) at the highest O3 dose. In general, positive effects of ozonation were ascribed to charge alterations and partial mineralization of NP, adverse effects to changes in molecular weights. Additionally, aldehydes (up to 34.2 µg mg-1 DOC; predominantly formaldehyde and acetaldehyde) were formed whenever ozonation was involved, more with increasing O3 dose, and regardless the ozonation pH. The results emphasize the importance of optimizing ozonation so as to reach the benefits and avoid the undesirable effects on water quality.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    20402 - Chemical process engineering

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Environmental Chemical Engineering

  • ISSN

    2213-2929

  • e-ISSN

  • Volume of the periodical

    8

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    9

  • Pages from-to

    104455

  • UT code for WoS article

  • EID of the result in the Scopus database