Effect of humics on aromatic compounds degradation by yeast
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00004892" target="_blank" >RIV/60461373:22330/00:00004892 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of humics on aromatic compounds degradation by yeast
Original language description
The aim of this work was to characterize the cell attachemnt and consequently formed biofilms, using strains capable, respectively, to degrade acetone, acetonitrile, phenol derivatives and CN- ions, and a glass carrier modified by organic and inorganic a
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Janov, Itálie
Publisher/client name
TEBIO 2000
Version
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Carrier ID
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