Determination of carbohydrate content in bananas during ripening and storage by near infrared spectroscopy
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005188" target="_blank" >RIV/60461373:22330/00:00005188 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/00:00012764
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination of carbohydrate content in bananas during ripening and storage by near infrared spectroscopy
Original language description
Determination of carbohydrate content in bananas during ripening and storage by near infrared spectroscopy
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Near Infrared Spectroscopy
ISSN
0967-0335
e-ISSN
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Volume of the periodical
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Issue of the periodical within the volume
8
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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