Effect of microwave treatment on physical and chemical changes of rice
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005222" target="_blank" >RIV/60461373:22330/00:00005222 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of microwave treatment on physical and chemical changes of rice
Original language description
Effect of microwave treatment on physical and chemical changes of rice, AMPERE 2000 International Conference on Microwave Chemistry
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Antibes, France
Publisher/client name
AMPERE 2000
Version
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Carrier ID
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