Control of sugar cooling crystallization by image analysis and ultrasonic technique
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005231" target="_blank" >RIV/60461373:22330/00:00005231 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Control of sugar cooling crystallization by image analysis and ultrasonic technique
Original language description
Control of sugar cooling crystallization by image analysis and ultrasonic technique
Czech name
—
Czech description
—
Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
—
Place of publication
Prague
Publisher/client name
CHISA
Version
—
Carrier ID
—