Determination of sugars in confectionery products by NIR spectroscopy
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005233" target="_blank" >RIV/60461373:22330/00:00005233 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination of sugars in confectionery products by NIR spectroscopy
Original language description
Determination of sugars in confectionery products by NIR spectroscopy
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Smolenice, Slovakia
Publisher/client name
9th Bratislava Symposium on Saccharides
Version
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Carrier ID
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