Biocontrol of mold growth using Bacillus pumilus and Lactobacillus rhamnosus isolated from foods.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005275" target="_blank" >RIV/60461373:22330/00:00005275 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Biocontrol of mold growth using Bacillus pumilus and Lactobacillus rhamnosus isolated from foods.
Original language description
Antifungal activity of Bacillus pumilus and Lactobacillus species isolated from foods was studied. B.pumilus and all Lactobacillus strains inhibited mycelial growth of numerous species of Aspergillus, Penicillium and Fusarium.
Czech name
—
Czech description
—
Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
—
Place of publication
Atlanta
Publisher/client name
International Association for Food Production
Version
—
Carrier ID
—