Pyrazine formation during extrusion cooking of wheat grits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005337" target="_blank" >RIV/60461373:22330/00:00005337 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Pyrazine formation during extrusion cooking of wheat grits
Original language description
Pyrazine formation during extrusion cooking of wheat grits; Maillard reaction; pyrazine; extrusion
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Eisenach
Publisher/client name
6th Wartburg Aroma Symposium
Version
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Carrier ID
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