Degradation of tocopherols in rapeseed oil with rosemary extract under different conditions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005371" target="_blank" >RIV/60461373:22330/00:00005371 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Degradation of tocopherols in rapeseed oil with rosemary extract under different conditions
Original language description
Degradation of tocopherols in rapeseed oil with rosemary extract under different conditions; tocopherols; natural antioxidants
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Praha
Publisher/client name
Chemical Reactions in Foods IV
Version
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Carrier ID
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