Lipophilic antioxidants in foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005454" target="_blank" >RIV/60461373:22330/00:00005454 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Lipophilic antioxidants in foods
Original language description
Lipophilic antioxidants in foods; carotenoids; tocopherols
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/OK%20282" target="_blank" >OK 282: Development and investigation of novel compositions for stabilization of edible oils and other fat containing foods</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Olaj, Szappan, Kozmetika
ISSN
0472-8602
e-ISSN
—
Volume of the periodical
49
Issue of the periodical within the volume
5
Country of publishing house
HU - HUNGARY
Number of pages
6
Pages from-to
—
UT code for WoS article
—
EID of the result in the Scopus database
—