The Effect of Hop Resins on Beer Quality - Importance of Bitter Acids Derivates
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00003992" target="_blank" >RIV/60461373:22330/01:00003992 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Effect of Hop Resins on Beer Quality - Importance of Bitter Acids Derivates
Original language description
The Effect of Hop Resins on Beer Quality - Importance of Bitter Acids Derivates
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 4th International Hop Meeting
ISBN
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ISSN
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e-ISSN
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Number of pages
9
Pages from-to
7-15
Publisher name
CHI
Place of publication
Žatec
Event location
Žatec
Event date
Jan 1, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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