1. Chemical composition of less-known wild fruits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004023" target="_blank" >RIV/60461373:22330/01:00004023 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
1. Chemical composition of less-known wild fruits
Original language description
15. Ten species of wild fruits were analyzed for the contents of vitamin C, b-carotene, fatty acids composition, minerals (Na, K, Ca, Mg, P, Fe, Cu, Zn, Mn) and volatile flavour constituents. Basic physical and physicochemical parameters were measured, too.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
6. Biologically active phytochemicals in food
ISBN
0-85404-806-5
Number of pages of the result
4
Pages from-to
241-244
Number of pages of the book
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Publisher name
Royal Society of Chemistry
Place of publication
5. Cambridge, UK
UT code for WoS chapter
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