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Processing of yellow pea by germination, microwave heating and drying

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004221" target="_blank" >RIV/60461373:22330/01:00004221 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Processing of yellow pea by germination, microwave heating and drying

  • Original language description

    Germination is known as process, which allows reduction of antinutritional factors and affects the nutritive value of grain legumes. Germination , microwave treatment and drying were used for modification of carbohydrates composition of pea.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 8th International Congress on Engineering and Food

  • ISBN

    1-566676-951-5

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    1241-1245

  • Publisher name

    Technomic Publishing Co.

  • Place of publication

    Lancaster, Pennsylvania

  • Event location

    Puebla, Mexiko

  • Event date

    Apr 9, 2000

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article