Processing of yellow pea by germination, microwave heating and drying
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004221" target="_blank" >RIV/60461373:22330/01:00004221 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Processing of yellow pea by germination, microwave heating and drying
Original language description
Germination is known as process, which allows reduction of antinutritional factors and affects the nutritive value of grain legumes. Germination , microwave treatment and drying were used for modification of carbohydrates composition of pea.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 8th International Congress on Engineering and Food
ISBN
1-566676-951-5
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
1241-1245
Publisher name
Technomic Publishing Co.
Place of publication
Lancaster, Pennsylvania
Event location
Puebla, Mexiko
Event date
Apr 9, 2000
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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