Rapid Purification of Salmonella DNA in Minced meat and detection by Real-time PCR
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00017164" target="_blank" >RIV/60461373:22330/01:00017164 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Rapid Purification of Salmonella DNA in Minced meat and detection by Real-time PCR
Original language description
Rapid Purification of Salmonella DNA in Minced meat and detection by Real-time PCR
Czech name
Rychlá purifikace DNA Salmonelly z masa a detekce pomocí Real-time PCR
Czech description
Rychlá purifikace DNA Salmonel z masa
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Rapid Methods and Automation
ISSN
1060-3999
e-ISSN
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Volume of the periodical
9
Issue of the periodical within the volume
3
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
135-143
UT code for WoS article
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EID of the result in the Scopus database
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