The enhancement of bioavailability and biodegradability of aromati compounds by humic acids

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006796" target="_blank" >RIV/60461373:22330/02:00006796 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The enhancement of bioavailability and biodegradability of aromati compounds by humic acids

Original language description

Cell populations of two yeast taxons degrading, respectively, naphthalene, phenanthrene and phenol, exhibit optimized capability to utilize these compounds if exposed to the effect of humic acids. The humic additive affects the bioavailability of polycyclic aromatic hydrocarbons as well as the evolution and stability phenol hydroxylase level induced by phenol.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

EI - Biotechnology and bionics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Environmental Biotechnology

ISBN

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ISSN

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e-ISSN

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Number of pages

6

Pages from-to

431-436

Publisher name

Massey University

Place of publication

Palmerston North

Event location

Nový Zéland

Event date

Jan 1, 2002

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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