Processing of wheat bran to sugar solution
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006846" target="_blank" >RIV/60461373:22330/02:00006846 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Processing of wheat bran to sugar solution
Original language description
Processing of wheat bran to sugar solution by enzymatic and acidic hydrolyses
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
80-86059-33-2
Place of publication
Praha
Publisher/client name
Vysoká škola chemicko-technologická
Version
082002
Carrier ID
CD