Immobilization of brewing yeast cells by sol-gel technique
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006891" target="_blank" >RIV/60461373:22330/02:00006891 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/02:00006820 RIV/60461373:22330/02:00006821
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Immobilization of brewing yeast cells by sol-gel technique
Original language description
This work is dealing with immobilization of brewing yeast cells by sol-gel technique.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Brewing Science Group - Bulletin 2002 - 4th Technical Meeting
ISBN
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ISSN
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e-ISSN
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Number of pages
4
Pages from-to
119-122
Publisher name
Czech Biotechnology Society
Place of publication
Praha
Event location
Praha
Event date
Apr 26, 2002
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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