Chemical and biochemical changes during microwave treatment of wheat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00013229" target="_blank" >RIV/60461373:22330/02:00013229 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Chemical and biochemical changes during microwave treatment of wheat
Original language description
The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and Amylographic characteristics was studied in sprouted wheat grain. Falling Number and Gluten Index increased with increasing absorbed energy duringMW heating, whereas gluten content decreased. Amylographic maximum increased due to -amylase inactivation progressively with increasing absorbed energy as well
Czech name
Chemické a biochemické změny během mikrovlnného ošetření pšenice
Czech description
Byl sledován vliv mikrovlnného ohřevu na změny obsahu mokrého glutenu, gluten index, číslo poklesu a amylografické characteristiky v porostlé pšenici. Číslo poklesu a gluten index rostou se zvyšující se absorbovanou mikrovlnnou energií, zatímco obsah mokrého glutenu klesal. Amylografické maximum se rovněž zvyšovalo s rostoucí absorbovanou mikrovlnnou energií.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OK%20325" target="_blank" >OK 325: Electromagnetic heating for food production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
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Issue of the periodical within the volume
20
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
74-78
UT code for WoS article
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EID of the result in the Scopus database
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