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Chemical and biochemical changes during microwave treatment of wheat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00013229" target="_blank" >RIV/60461373:22330/02:00013229 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Chemical and biochemical changes during microwave treatment of wheat

  • Original language description

    The effect of microwave (MW) heating on the changes in wet gluten content, Gluten Index, Falling Number and Amylographic characteristics was studied in sprouted wheat grain. Falling Number and Gluten Index increased with increasing absorbed energy duringMW heating, whereas gluten content decreased. Amylographic maximum increased due to &#61537;-amylase inactivation progressively with increasing absorbed energy as well

  • Czech name

    Chemické a biochemické změny během mikrovlnného ošetření pšenice

  • Czech description

    Byl sledován vliv mikrovlnného ohřevu na změny obsahu mokrého glutenu, gluten index, číslo poklesu a amylografické characteristiky v porostlé pšenici. Číslo poklesu a gluten index rostou se zvyšující se absorbovanou mikrovlnnou energií, zatímco obsah mokrého glutenu klesal. Amylografické maximum se rovněž zvyšovalo s rostoucí absorbovanou mikrovlnnou energií.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/OK%20325" target="_blank" >OK 325: Electromagnetic heating for food production</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2002

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Science

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

  • Issue of the periodical within the volume

    20

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    4

  • Pages from-to

    74-78

  • UT code for WoS article

  • EID of the result in the Scopus database