Characteristics of Grain Quality and the Endosperm Microstructure of some Czech and Polish Winter Wheats

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008518" target="_blank" >RIV/60461373:22330/03:00008518 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Characteristics of Grain Quality and the Endosperm Microstructure of some Czech and Polish Winter Wheats
Original language description
Czech and Polish winter wheat variety were tested by basic rheological apparatus (Farinograph and Extensigraph) and their endosperm structure was performed by means of scanning electroscopy. Quality of two set of samples was compared and relation to end-product was discuss.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/GA525%2F01%2F1321" target="_blank" >GA525/01/1321: The study of high-polymer grain endosperm storage proteins from the gliadin and HMW-glutenin lines of winter wheat varieties different in technological quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description