Natural antioxidants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008880" target="_blank" >RIV/60461373:22330/03:00008880 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Natural antioxidants
Original language description
Natural antioxidants of foods, spices and oilseeds are reviewed, the mechanism of their action described, and the most important areas of application given.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Food preservation techniques
ISBN
1-85573-530X
Number of pages of the result
18
Pages from-to
31-48
Number of pages of the book
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Publisher name
Woodhead Publishing
Place of publication
Cambridge
UT code for WoS chapter
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