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Natural antioxidants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008880" target="_blank" >RIV/60461373:22330/03:00008880 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Natural antioxidants

  • Original language description

    Natural antioxidants of foods, spices and oilseeds are reviewed, the mechanism of their action described, and the most important areas of application given.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Food preservation techniques

  • ISBN

    1-85573-530X

  • Number of pages of the result

    18

  • Pages from-to

    31-48

  • Number of pages of the book

  • Publisher name

    Woodhead Publishing

  • Place of publication

    Cambridge

  • UT code for WoS chapter