The development and application of novel vegetable oils tailor-made for specific human dietary needs
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008893" target="_blank" >RIV/60461373:22330/03:00008893 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The development and application of novel vegetable oils tailor-made for specific human dietary needs
Original language description
Most common vegetable oils were modified by conventional breeding or genetic manipulation to adapt the fatty acid composition and thus the physical properties and stability against oxidation or to improve their nutritional value.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Journal of Lipid Science and Technology
ISSN
1438-7697
e-ISSN
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Volume of the periodical
105
Issue of the periodical within the volume
12
Country of publishing house
DE - GERMANY
Number of pages
10
Pages from-to
769-778
UT code for WoS article
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EID of the result in the Scopus database
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