GC/MS determination of musk compounds in fish samples - dietary exposure assessment

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008902" target="_blank" >RIV/60461373:22330/03:00008902 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
GC/MS determination of musk compounds in fish samples - dietary exposure assessment
Original language description
The aim of presented study was to estimate human exposure to musk compounds from fish. Various species were analysed using validated analytical method comprising Soxhlet extraction, automated gel permeation chromatography (GPC) clean-up step and identification and quantification by GC/Q-MS/EI. Musk compounds were found in all analysed batches of fish samples (years 2001, 2002). In most cases, levels of musk compounds depends on size of particular fish species and its lipid content. Levels of major muskcompounds (Galaxolide and Tonalide) ranged from 0.5 to 200 ng/g, levels of the other compounds (Celestolide, Phantolide, Traseolide, Musk xylene and Musk ketone) from < LOD (0.07) to 7 ng/g of fish tissue.
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
DK - Contamination and decontamination of soil including pesticides
OECD FORD branch
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník - 1st international symposium on recent advances in food analysis
ISBN
80-7080-528-5
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
180
Publisher name
VŠCHT
Place of publication
Praha
Event location
Praha
Event date
Nov 5, 2003
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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