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EN
ČeštinaEnglish

Sensory analysis of foods

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008912" target="_blank" >RIV/60461373:22330/03:00008912 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    čeština

  • Original language name

    Senzorická analýza potravin

  • Original language description

    Senzorická analýza potravin; chuť; vůně; barva; vzhled

  • Czech name

    Senzorická analýza potravin

  • Czech description

    —

Classification

  • Type

    M - Conference organization

  • CEP classification

    GM - Food industry

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Event location

    Praha

  • Event country

    CZ - CZECH REPUBLIC

  • Event starting date

    —

  • Event ending date

    —

  • Total number of attendees

    100

  • Foreign attendee count

    1

  • Type of event by attendee nationality

    EUR - Evropská akce