LC-MS/MS determination of potato and tomato glycoalkaloids
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015577" target="_blank" >RIV/60461373:22330/05:00015577 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
LC-MS/MS determination of potato and tomato glycoalkaloids
Original language description
The aim of our project was to implement and validate new LC-MS/MS method enabling to determine low levels of GA. Performance characteristics of "classic" and novel procedure were critically assessed.
Czech name
LC-MS/MS stanovení glykoalkaloidů brambor a rajčat
Czech description
LC-MS/MS stanovení glykoalkaloidů brambor a rajčat
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů