3-Chloropropane-1,2-diol in processed foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015941" target="_blank" >RIV/60461373:22330/05:00015941 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
3-Chloropropane-1,2-diol in processed foods
Original language description
Mechanisms of formation, possible precursors of 3-chloropropane-1,2-diol in processed foods were discussed based on previous experimental data. It was shown that the levels of this contaminant depend on various factors including availability of differentprecursors and processing conditions.
Czech name
3-Chlorpropan-1,2-diol ve zpracovávaných potravinách
Czech description
3-Chlorpropan-1,2-diol ve zpracovávaných potravinách
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů