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3-Chloropropane-1,2-diol in processed foods

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015941" target="_blank" >RIV/60461373:22330/05:00015941 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    3-Chloropropane-1,2-diol in processed foods

  • Original language description

    Mechanisms of formation, possible precursors of 3-chloropropane-1,2-diol in processed foods were discussed based on previous experimental data. It was shown that the levels of this contaminant depend on various factors including availability of differentprecursors and processing conditions.

  • Czech name

    3-Chlorpropan-1,2-diol ve zpracovávaných potravinách

  • Czech description

    3-Chlorpropan-1,2-diol ve zpracovávaných potravinách

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů