Analysis of lipid oxidation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015957" target="_blank" >RIV/60461373:22330/05:00015957 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Analysis of lipid oxidation
Original language description
Types of conventional and instrumental methods of oxidized lipid analysis are discussed, and the optimum analytical methods are recommended.
Czech name
Analýza oxidačních produktů lipidů
Czech description
Types of conventional and instrumental methods of oxidized lipid analysis are discussed, and the optimum analytical methods are recommended.
Classification
Type
B - Specialist book
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
1-893997-86-3
Number of pages
293
Publisher name
AOCS Press
Place of publication
Champaign, IL, USA
UT code for WoS book
—