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Determination of inorganic oxyhalides in drinking

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016013" target="_blank" >RIV/60461373:22330/05:00016013 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of inorganic oxyhalides in drinking

  • Original language description

    Some oxyhalides can be found in drinking waters as inorganic disinfection by-products. An on-line coupled capillary isotachophoresis - capillary zone electrophoresis (CITP-CZE) method was developed for the analysis of chlorate, chlorite and bromate in water. The optimized CITP-CZE electrolyte system consisted of the following: 10 mM - HCl + 20mM - -Alanine (leading electrolyte), 5 mM - succinic acid (terminating electrolyte), and 10 mM - succinic acid + 5 mM - -Alanine + 0.1 % HPMC (carrier electrolyte). A clear separation of oxyhalides from other components of drinking water was achieved within 25 min. Method characteristics, i.e., linearity (0-200 ng/mL), accuracy (88-110 %), intra-assay (3-5 %), quantification limit (5-15 ng/mL), and detection limit(2-5 ng/mL), were determined. Minimum labor requirements, sufficient sensitivity and low running cost are important attributes of this method. It was found that the developed method is useful for the routine analysis of oxyhalides in wat

  • Czech name

    Stanovení oxohalogenidů v pitné vodě metodou on-line spojení kapilární isotachoforesa - zónová elektroforesa

  • Czech description

    Stanovení oxohalogenidů v pitné vodě metodou on-line spojení kapilární isotachoforesa - zónová elektroforesa

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F03%2F0351" target="_blank" >GA525/03/0351: Application of capillary electrophoresis for analysis of bioactive compounds in food</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Central European Journal of Chemistry

  • ISSN

    1644-3624

  • e-ISSN

  • Volume of the periodical

    3

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    PL - POLAND

  • Number of pages

    9

  • Pages from-to

    137-145

  • UT code for WoS article

  • EID of the result in the Scopus database