Interaction of bitter and sweet tastes in beverages
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016051" target="_blank" >RIV/60461373:22330/05:00016051 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Interaction of bitter and sweet tastes in beverages
Original language description
Interactions of the bitter taste of quinine hydrochloride and the sweet taste of sucrose, Aspartame or Neotame were studied in aqueous and 16% ethanolic solutions
Czech name
Interakce hořké a sladké chuti v nápojích
Czech description
Interactions of the bitter taste of quinine hydrochloride and the sweet taste of sucrose, Aspartame or Neotame were studied in aqueous and 16% ethanolic solutions
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
State-of-the-Art in Flavour Chemistry and Biology
ISBN
3-00-015809-X
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
404-407
Publisher name
Rothe
Place of publication
Garching
Event location
Eisenach
Event date
Apr 21, 2004
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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