Sensory profiles of sweeteners in aqueous solutions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017817" target="_blank" >RIV/60461373:22330/06:00017817 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Sensory profiles of sweeteners in aqueous solutions
Original language description
Sensory profiles of saccharine, acesulfame K, aspertame, neotame were compared with sucrose in different types of water
Czech name
Sensorický profil sladidel ve vodných roztocích
Czech description
Sensorický profil sacharinu, acesulfamu K, aspartamu a neotame byl porovnán s profilem sacharosy v různých vodách
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
—
Volume of the periodical
24
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
23
Pages from-to
257-279
UT code for WoS article
—
EID of the result in the Scopus database
—