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Sensory profiles of sweeteners in aqueous solutions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017817" target="_blank" >RIV/60461373:22330/06:00017817 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sensory profiles of sweeteners in aqueous solutions

  • Original language description

    Sensory profiles of saccharine, acesulfame K, aspertame, neotame were compared with sucrose in different types of water

  • Czech name

    Sensorický profil sladidel ve vodných roztocích

  • Czech description

    Sensorický profil sacharinu, acesulfamu K, aspartamu a neotame byl porovnán s profilem sacharosy v různých vodách

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2006

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Science

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    24

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    23

  • Pages from-to

    257-279

  • UT code for WoS article

  • EID of the result in the Scopus database