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Sodium cholate sorption on N-octadecylpectinamide in comparison with cholestyramine.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00018356" target="_blank" >RIV/60461373:22330/07:00018356 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sodium cholate sorption on N-octadecylpectinamide in comparison with cholestyramine.

  • Original language description

    N-Octadecylpectinamide is hydrophobically modified HM citrus pectin. Previously, it had been prepd. by heterogeneous amino-de-alkoxylation of initial pectin with n-octadecylamine in dimethylsulfoxide and characterized as potential hydrophobic sorbent andcholesterol lowering agent. The sorption properties of N-octadecylpectinamide were analyzed in comparison with cholestyramine, an effective bile acid sequestrant. Sorption expts. were carried out using sodium cholate as a model bile acid. Cholate concn.was estd. by enzymic spectroscopic method. Sorption kinetics curves and sorption isotherms of both sorbents were constructed and analyzed.

  • Czech name

    Sorpce cholatu sodného na N-oktadecylpektinamidu ve srovnaní s cholestyraminem.

  • Czech description

    Sorpce cholatu sodného na N-oktadecylpektinamidu ve srovnaní s cholestyraminem.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F03%2F0358" target="_blank" >GA525/03/0358: Preparation, structural characterization and biological effects of derivates of pectin</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Science

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    25

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    32-38

  • UT code for WoS article

  • EID of the result in the Scopus database