Fate of trichothecene mycotoxins during the processing: Milling and baking
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00020935" target="_blank" >RIV/60461373:22330/08:00020935 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/08:#0000375
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Fate of trichothecene mycotoxins during the processing: Milling and baking
Original language description
Trichothecene mycotoxins, liquid chromatography, tandem mass spectrometry, processing, milling, baking, analysis
Czech name
Osud trichotecenových mykotoxinů během zpracování: mletí a sušení
Czech description
Trichotecenové mykotoxiny, kapalinová chromatografie, tandemová hmotnostní spektrometrie, zpracování, mletí, sušení, analýza
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives and Contaminants
ISSN
0265-203X
e-ISSN
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Volume of the periodical
25
Issue of the periodical within the volume
5
Country of publishing house
GB - UNITED KINGDOM
Number of pages
10
Pages from-to
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UT code for WoS article
000255749800015
EID of the result in the Scopus database
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