Application of ultrasound in the field of food technologies

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021056" target="_blank" >RIV/60461373:22330/08:00021056 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Application of ultrasound in the field of food technologies
Original language description
The paper shows an important and potential application of ultrasound in food processing and control. Selected applications in food industry including industrial devices are introduced as well. As it was shown, the ultrasonic techniques are rapid, non-destructive, easy to automate and relatively inexpensive, the number of applications is rapidly growing in the field of chemistry, food and pharmaceutical technologies. The range of application of both processes - Low and High Intensity Ultrasonic Technique- increases all the time. The metastable zone width was measured for pure sucrose solutions and for concentrated raw juice. Temperature was controlled by a computer system according to a course, which was calculated and simulated in advance. The accuracy is sufficient for a control of an industrial process. The ultrasonic method was also successfully used for the concentration measurement of pure and technical sugar solutions. As a main result, a new two-parametric equation - dependence
Czech name
Aplikace ultrazvuku v potravinářských technologiích
Czech description
Práce se věnuje použití ultrazvuku pro potřeby řízení a sledování potravinářských procesů. Je to rychlá, nedestruktivní, lehce automatizovatelná a relativně levná metoda původně použitá při krystalizaci cukerných šťáv.

Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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