Formation of carboxylic acids during degradation of monosaccharides
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021294" target="_blank" >RIV/60461373:22330/08:00021294 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Formation of carboxylic acids during degradation of monosaccharides
Original language description
The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (glucose, fructose, arabinose, glyceraldehyde and 1,3-dihydroxyacetone) was studied in three different model systems
Czech name
Vznik karboxylových kyselin při degradaci monosacharidů
Czech description
Vznik nízkomolekulárních karboxylových a hydroxykarboxylových kyselin, cukerných a deoxycukerných kyselin z monosacharidů (glukosy, fruktosy, arabinosy, glyceraldehydu a 1,3-dihydroxyacetonu) byl studován ve třech různých modelových systémech.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC%20125" target="_blank" >OC 125: Characterisation and properties of important Maillard reaction products</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
26
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
15
Pages from-to
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UT code for WoS article
000255982700004
EID of the result in the Scopus database
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