On the trail of frozen meat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024169" target="_blank" >RIV/60461373:22330/10:00024169 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

On the trail of frozen meat

Original language description

It was used commercial kits for detection of enzymatic activity of citratsynthase mitochondrial enzyme that isreleased from the cells after their destruction by frost. These methods have been previously applied to fish; our determination was carried outon samples of meat of large slaughter animals (pig and cattle ). It was found that these methods are to differentiate between fresh and frozen/thawed meat to use and provide convincing results. The absolute results vary with the type of meat and depending on the used enzyme, but always have frozen meat higher enzyme activity in the exudate than fresh meat. This value is further increased with each subsequent freeze.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Fleischereitechnik

ISSN

0176-9502

e-ISSN

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Volume of the periodical

2010

Issue of the periodical within the volume

4

Country of publishing house

DE - GERMANY

Number of pages

3

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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