Isoflavonoids in the Apiaceae family

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024197" target="_blank" >RIV/60461373:22330/10:00024197 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Isoflavonoids in the Apiaceae family

Original language description

Isoflavonoids constitute a specific branch of flavonoid metabolism, differing from the other flavonoids by the position of the phenolic ring B. They are characteristic secondary metabolites in legumes, however, their presence has been reported also in taxonomically distant species. In this work we have studied the occurence of isoflavones in 22 selected representatives of the Apiaceae family using HPLC-MS and HPLC-ELISA. Both methodological approaches revealed the presence of multiple compounds, aglycones as well as glycosaleted isoflavones, in the Apiaceae species under study.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

<a href="/en/project/GA525%2F09%2F0994" target="_blank" >GA525/09/0994: Chemotaxonomy of isoflavonoids</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Polyphenols Communications 2010

ISBN

978-2-7380-1282-1

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

Groupe Polyphénols

Place of publication

Montpellier

Event location

Montpellier, Francie

Event date

Jan 1, 2010

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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