Multimycotoxin screening and quantitation in beer samples using UHPLC and high resolution and accurate mass approach
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024321" target="_blank" >RIV/60461373:22330/10:00024321 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Multimycotoxin screening and quantitation in beer samples using UHPLC and high resolution and accurate mass approach
Original language description
Mycotoxins are a group of toxic metabolites produced naturally by certain species of fungi and can contaminate food and feed products. Mycotoxins pose a potential threat to human and animal health through ingestion and so reliable and accurate methods ofdetection are essential to prevent contamination. This article provides an examination of mycotoxin analysis in beer samples by Thermo Scientific Orbitrap mass spectrometry
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
American Laboratory
ISSN
0044-7749
e-ISSN
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Volume of the periodical
3
Issue of the periodical within the volume
4
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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