Beta-glucan composition and structure: an evolution of views

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024457" target="_blank" >RIV/60461373:22330/10:00024457 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Beta-glucan composition and structure: an evolution of views
Original language description
Proper history of beta-glucan as an immunomodulator goes back to the 40s of the last century when Pillemer and Ecker isolated an insoluble fraction from fresh yeast, zymosan, with beta-glucan as an active component. Lately, beta-glucan was also proved anactive component of Asian medicinal fungi. From these times, the structure of beta-glucan has been explored and its relationship to biological effects investigated. Due to a polymeric character and molecular size as well as the tertiary structure inhomogeneities, frequent discrepancies were reported and accurate description of these phenomena is insufficient in certain details till now.
Czech name
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Czech description
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Project
<a href="/en/project/GA525%2F09%2F1133" target="_blank" >GA525/09/1133: Properties of fungal polysaccharidic materials with physiological effects</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 6th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-78-4
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
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Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000287421800004

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