Diversity of S-alk(en)yl cysteine sulphoxide content within a collection of garlic (Allium sativum L.) and its association with the morphological and genetic background assessed by AFLP

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892773" target="_blank" >RIV/60461373:22330/11:43892773 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/11:00001819
Result on the web
<a href="http://dx.doi.org/10.1016/j.scienta.2011.06.009" target="_blank" >http://dx.doi.org/10.1016/j.scienta.2011.06.009</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.scienta.2011.06.009" target="_blank" >10.1016/j.scienta.2011.06.009</a>

Result language
angličtina
Original language name
Diversity of S-alk(en)yl cysteine sulphoxide content within a collection of garlic (Allium sativum L.) and its association with the morphological and genetic background assessed by AFLP
Original language description
Garlic (Allium sativum L.) is a vegetatively propagated species that has been used as a culinary and medicinal plant and it is a source of sulphur-containing compounds. Our objectives are to assess S-alk(en)yl cysteine sulphoxide (SACS) content and to characterise genotypically, a set of 135 accessions, which have previously been assigned standard morphological descriptors. HPLC was used to assay the amount of sulphur-containing compounds, while AFLP was used as the genotyping platform. The 286 different informative AFLP fragments identified across the collection were subjected to principal component analysis. Eight clusters were obtained: two consisted exclusively of A. sativum L. var. ophioscorodon clones: four clusters grouped together both non-bolting and semi-bolting clones (all classified as var. sativum): the remaining two contained only non-bolting types. AFLP genotyping successfully differentiated var. ophioscorodon from var. sativum clones. Semi-bolters were not distinguished
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/1G58084" target="_blank" >1G58084: Selection of garlic (Allium sativum L.)clones comprising a high level of biologicaly active compound prekursors: corresponding gene cloning and characterisation</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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