Food contact materials: the source of PFCs in human diet

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892849" target="_blank" >RIV/60461373:22330/11:43892849 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Food contact materials: the source of PFCs in human diet
Original language description
Perfluorinated compounds (PFCs), a broad group of anthropogenic chemicals, are widely used in miscellaneous industrial and consumer applications, mainly thanks to their unique ability to repel both water and oil. Within the last decade, PFCs have been identified as "emerging" food and environmental contaminants, due to their presence in various types of abiotic and biotic matrices, including human tissues and biotic fluids. In order to enable a risk assessment associated with dietary exposure to PFCs, EFSA (the European Food Safety Authority) recommended that further data on their levels in food and in humans would be desirable. On this account, in March 2010, Commission Recommendation 2010/161/EU advised the Member States to monitor the presence of following PFCs: PFOS and PFOA and, if possible, their precursors such as perfluorooctane sulphonamide (PFOSA), N-ethyl perfluorooctane sulfonamidoethanol (NEtFOSE), 8:2 fluorotelomer alcohol (FTOH), compounds, similar to PFOS and PFOA, but
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/7E09075" target="_blank" >7E09075: PERFluorinated Organics in Our Diet</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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