Cocoa powder characterization
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43893118" target="_blank" >RIV/60461373:22330/11:43893118 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22810/11:43893118
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Cocoa powder characterization
Original language description
Cocoa powder samples were characterised by vibration spectroscopic methods (FTIR and FT NIR) and multivariate statistics.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceeding of the 1st International Congress of Cocoa, Coffee and Tea
ISBN
978-88-903360-0-3
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
37-41
Publisher name
Booksystem
Place of publication
Novara
Event location
Novara
Event date
Sep 13, 2011
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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