Historical survey: Contributions of Czech scientists and engineers for the development of sugar technology and analysis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894595" target="_blank" >RIV/60461373:22330/12:43894595 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Historical survey: Contributions of Czech scientists and engineers for the development of sugar technology and analysis
Original language description
Historical survey summarizes important turning points and personalities of Czech sugar technology, participated in a development and implementation of new processes in sugar technology and equipments and in sugar research.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Zuckerindustrie
ISSN
0344-8657
e-ISSN
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Volume of the periodical
137
Issue of the periodical within the volume
12
Country of publishing house
DE - GERMANY
Number of pages
7
Pages from-to
762-768
UT code for WoS article
000313301300005
EID of the result in the Scopus database
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