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Quality of composite wheat/hemp flour evaluation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894640" target="_blank" >RIV/60461373:22330/12:43894640 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22810/12:43894640

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quality of composite wheat/hemp flour evaluation

  • Original language description

    The quality of wheat-hemp composites of three hemp types (substitutions 5, 10, 15 and 20%) was characterised by the mixolab rheological test. A stronger effect on Mixolab torque data was proved for substitution level than hemp flour type; the second factor differentiating tested hemp types just during mixing and starch retrogradation phases of the test. Correlation analysis confirmed relationships between mixolab and rheological parameters related both to protein properties (i.e. to farinograph and extensigraph features) and starch or starch gel properties (i.e. to amylograph ones). Bread specific volume could be predicted by all five C's, indicating its significant relationships to gluten strength, protein weakening as well as starch retrogradation.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 8th International Conference on Polysaccharides-Glycoscience

  • ISBN

    978-80-86238-28-9

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    151-154

  • Publisher name

    Česká chemická společnost

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Nov 28, 2012

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article