Furanocoumarins in celeriac from different farming systems: a 3-year study

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894793" target="_blank" >RIV/60461373:22330/12:43894793 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1002/jsfa.5629" target="_blank" >http://dx.doi.org/10.1002/jsfa.5629</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jsfa.5629" target="_blank" >10.1002/jsfa.5629</a>

Result language
angličtina
Original language name
Furanocoumarins in celeriac from different farming systems: a 3-year study
Original language description
The aim of this 3-year study was to investigate the effect of different celeriac cultivation strategies on the content of naturally occurring toxicants furanocoumarins, represented by psoralen, bergapten, xanthotoxin and isopimpinellin. The products fromorganic farming in which anaerobically fermented pig slurry was used were compared against those obtained from other treatment systems: mineral, combined and non-fertilised. The average levels of furanocoumarins for all 3 years (determined by gas chromatography-mass spectrometry) in varieties Albin and Kompakt were 2.6 mg kg?1 and 10.2 mg kg?1, respectively. In all crop years higher levels were found in variety Kompakt. By using linear discriminant analysis it was possible to separate the whole data set according to variety from 85.7%, in individual crop years the recognition ability was more than 90%. According to the crop year, it was possible to separate tested samples from 70.8%, for individual variety the separation was 100%. The
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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