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ELISA kit for peanut protein determination: Collaborative study.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896640" target="_blank" >RIV/60461373:22330/13:43896640 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027022:_____/13:00000386

  • Result on the web

    <a href="http://www.ingentaconnect.com/content/aoac/jaoac/2013/00000096/00000005/art00018" target="_blank" >http://www.ingentaconnect.com/content/aoac/jaoac/2013/00000096/00000005/art00018</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5740/jaoacint.12-474" target="_blank" >10.5740/jaoacint.12-474</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    ELISA kit for peanut protein determination: Collaborative study.

  • Original language description

    A collaborative study in 10 laboratories was performed to validate an ELISA method developed for the quantitative determination of peanut protein in foods. The ELISA kit used for this study is based on rabbit polyclonal antibody. This kit does not produce any false-positive results or cross-reactivity with a broad range of peanut-free food matrixes. All participants obtained the peanut ELISA kit with standard operational procedures, a list of samples, the samples, and a protocol for recording test results. The study included 15 food samples. Three food matrix samples of zero peanut content showed peanut protein content lower than the first standard (0.10 mg/kg). Three samples with peanut declared as an ingredient revealed peanut protein content outsidethe calibration curve (absorbance was above the highest standard) in all laboratories, and three samples had the peanut content reported either above the highest standard or within the calibration curve, depending on the laboratory. Six

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF AOAC INTERNATIONAL

  • ISSN

    1060-3271

  • e-ISSN

  • Volume of the periodical

    96

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    7

  • Pages from-to

    1041-1047

  • UT code for WoS article

    000326198600018

  • EID of the result in the Scopus database