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Expression and production of staphylococcal enterotoxin C is substantially reduced in milk

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898412" target="_blank" >RIV/60461373:22330/14:43898412 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.sciencedirect.com/science/article/pii/S0740002014001269" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0740002014001269</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fm.2014.05.020" target="_blank" >10.1016/j.fm.2014.05.020</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Expression and production of staphylococcal enterotoxin C is substantially reduced in milk

  • Original language description

    Staphylococcal food poisoning is a global problem. The gene encoding enterotoxin C (sec) has been reported several times as the most frequent enterotoxin gene identified in food poisoning cases caused by contaminated milk. In this study, the expression of sec was examined during the growth of Staphylococcus aureus in milk compared to routinely used laboratory media. Additionally, expression of several regulatory genes (sarA, saeS, codY, srrA, rot, hid, agrA, sigB) and other five enterotoxin genes (sea,seg, seh, sek, sel) were observed. It has been well established for that S. aureus is able to grow in milk and we found significantly reduced expression of sec in milk compared to the laboratory medium. (P { 0.05). Here, we report the first study providing a comprehensive view on the expression of enterotoxin genes and its regulation in milk. The milk environment dramatically changed the expression profiles of several enterotoxin genes although staphylococcal growth was not affected at a

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Microbiology

  • ISSN

    0740-0020

  • e-ISSN

  • Volume of the periodical

    44

  • Issue of the periodical within the volume

    December 2014

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    6

  • Pages from-to

    54-59

  • UT code for WoS article

    000340851100008

  • EID of the result in the Scopus database