Expression and production of staphylococcal enterotoxin C is substantially reduced in milk
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898412" target="_blank" >RIV/60461373:22330/14:43898412 - isvavai.cz</a>
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0740002014001269" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0740002014001269</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fm.2014.05.020" target="_blank" >10.1016/j.fm.2014.05.020</a>
Alternative languages
Result language
angličtina
Original language name
Expression and production of staphylococcal enterotoxin C is substantially reduced in milk
Original language description
Staphylococcal food poisoning is a global problem. The gene encoding enterotoxin C (sec) has been reported several times as the most frequent enterotoxin gene identified in food poisoning cases caused by contaminated milk. In this study, the expression of sec was examined during the growth of Staphylococcus aureus in milk compared to routinely used laboratory media. Additionally, expression of several regulatory genes (sarA, saeS, codY, srrA, rot, hid, agrA, sigB) and other five enterotoxin genes (sea,seg, seh, sek, sel) were observed. It has been well established for that S. aureus is able to grow in milk and we found significantly reduced expression of sec in milk compared to the laboratory medium. (P { 0.05). Here, we report the first study providing a comprehensive view on the expression of enterotoxin genes and its regulation in milk. The milk environment dramatically changed the expression profiles of several enterotoxin genes although staphylococcal growth was not affected at a
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Microbiology
ISSN
0740-0020
e-ISSN
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Volume of the periodical
44
Issue of the periodical within the volume
December 2014
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
54-59
UT code for WoS article
000340851100008
EID of the result in the Scopus database
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