Aroma scalping characteristics of polybutylene succinate based films

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43899390" target="_blank" >RIV/60461373:22330/15:43899390 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/15:43899390
Result on the web
<a href="http://dx.doi.org/10.1016/j.polymertesting.2015.07.006" target="_blank" >http://dx.doi.org/10.1016/j.polymertesting.2015.07.006</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.polymertesting.2015.07.006" target="_blank" >10.1016/j.polymertesting.2015.07.006</a>

Result language
angličtina
Original language name
Aroma scalping characteristics of polybutylene succinate based films
Original language description
The removal of aroma compounds from packaged food items - aroma scalping e can be primarily controlled by the choice of packaging materials. Although the utilization of biodegradable polymers as packaging materials can greatly contribute to the sustainability of the packaging industry, only limited data on their aroma scalping properties are available. In this work, the aroma scalping characteristics of a series of films made from biodegradable polybutylene succinate (PBS) and polybutylene succinate-coaddipate (PBSA) for common aroma compounds in foods (ethyl acetate, ethyl butyrate, ethyl hexanoate, hexan-1-ol, heptanal and (R)-(?)-limonene) are reported. The aroma scalping characteristics of a film made from poorly biodegradable low density polyethylene (LDPE) are reported for comparison. The aroma scalping characteristics, namely sorption and diffusion coefficients, of the tested aroma compounds were determined at 23 C by means of sorption microgravimetry, and the permeability coeff
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CF - Physical chemistry and theoretical chemistry
OECD FORD branch
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Project
<a href="/en/project/GP13-32829P" target="_blank" >GP13-32829P: Separating azeotropes with the vapor permeation method</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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