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Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43900578" target="_blank" >RIV/60461373:22330/15:43900578 - isvavai.cz</a>

  • Result on the web

    <a href="http://pubs.acs.org/doi/full/10.1021/acs.jafc.5b02105" target="_blank" >http://pubs.acs.org/doi/full/10.1021/acs.jafc.5b02105</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/acs.jafc.5b02105" target="_blank" >10.1021/acs.jafc.5b02105</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

  • Original language description

    Mycotoxin contamination of dietary supplements represents a possible risk for human health, especially in the case of products intended for people suffering from certain health conditions. The aim of this study was to assess the extent of this problem based on analyses of a wide set of herbal-based dietary supplements intended for various purposes: (i) treatment of liver diseases (milk thistle), (ii) reduction of menopause effects (red clover, flax seed, and soy), and (iii) preparations for general health support (green barley, nettle, goji berries, yucca, etc.) The analytical method including 57 mycotoxins was based on a QuEChERS-like (Quick, Easy, Cheap, Effective, Rugged, Safe) approach and ultra-high performance liquid chromatography coupled with tandem mass spectrometry (U-HPLC-MS/MS). The main mycotoxins determined were Fusarium trichothecenes, zearalenone, and enniatins, and Alternaria mycotoxins. Co-occurrence of enniatins, HT-2/T-2 toxins, and Alternaria toxins was observed in

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/LH11059" target="_blank" >LH11059: Innovative strategy to ensure effective control of safe food production chain.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Agricultural and Food Chemistry

  • ISSN

    0021-8561

  • e-ISSN

  • Volume of the periodical

    63

  • Issue of the periodical within the volume

    29

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    11

  • Pages from-to

    6633-6643

  • UT code for WoS article

    000358896200016

  • EID of the result in the Scopus database