Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43900578" target="_blank" >RIV/60461373:22330/15:43900578 - isvavai.cz</a>
Result on the web
<a href="http://pubs.acs.org/doi/full/10.1021/acs.jafc.5b02105" target="_blank" >http://pubs.acs.org/doi/full/10.1021/acs.jafc.5b02105</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acs.jafc.5b02105" target="_blank" >10.1021/acs.jafc.5b02105</a>
Alternative languages
Result language
angličtina
Original language name
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
Original language description
Mycotoxin contamination of dietary supplements represents a possible risk for human health, especially in the case of products intended for people suffering from certain health conditions. The aim of this study was to assess the extent of this problem based on analyses of a wide set of herbal-based dietary supplements intended for various purposes: (i) treatment of liver diseases (milk thistle), (ii) reduction of menopause effects (red clover, flax seed, and soy), and (iii) preparations for general health support (green barley, nettle, goji berries, yucca, etc.) The analytical method including 57 mycotoxins was based on a QuEChERS-like (Quick, Easy, Cheap, Effective, Rugged, Safe) approach and ultra-high performance liquid chromatography coupled with tandem mass spectrometry (U-HPLC-MS/MS). The main mycotoxins determined were Fusarium trichothecenes, zearalenone, and enniatins, and Alternaria mycotoxins. Co-occurrence of enniatins, HT-2/T-2 toxins, and Alternaria toxins was observed in
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LH11059" target="_blank" >LH11059: Innovative strategy to ensure effective control of safe food production chain.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Volume of the periodical
63
Issue of the periodical within the volume
29
Country of publishing house
US - UNITED STATES
Number of pages
11
Pages from-to
6633-6643
UT code for WoS article
000358896200016
EID of the result in the Scopus database
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