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Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43901771" target="_blank" >RIV/60461373:22330/16:43901771 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.sciencedirect.com/science/article/pii/S0165993615301400" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0165993615301400</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.trac.2015.11.003" target="_blank" >10.1016/j.trac.2015.11.003</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils

  • Original language description

    In the past decade, several major food safety crises originated from problems with feed. Consequently, there is an urgent need for early detection of fraudulent adulteration and contamination in the feed chain. Strategies are presented for two specific cases, viz. adulterations of (i) soybean meal with melamine and other types of adulterants/contaminants and (ii) vegetable oils with mineral oil, transformer oil or other oils. These strategies comprise screening at the feed mill or port of entry with non-destructive spectroscopic methods (NIRS and Raman), followed by post-screening and confirmation in the laboratory with MS-based methods. The spectroscopic techniques are suitable for on-site and on-line applications. Currently they are suited to detect fraudulent adulteration at relatively high levels but not to detect low level contamination. The potential use of the strategies for non-targeted analysis is demonstrated.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/7E11049" target="_blank" >7E11049: Quality and Safety of Feeds and Food for Europe</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Trends in Analytical Chemistry

  • ISSN

    0165-9936

  • e-ISSN

  • Volume of the periodical

    76

  • Issue of the periodical within the volume

    Februar

  • Country of publishing house

    BE - BELGIUM

  • Number of pages

    13

  • Pages from-to

    203-215

  • UT code for WoS article

    000370096800019

  • EID of the result in the Scopus database