Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43901771" target="_blank" >RIV/60461373:22330/16:43901771 - isvavai.cz</a>
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0165993615301400" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0165993615301400</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.trac.2015.11.003" target="_blank" >10.1016/j.trac.2015.11.003</a>
Alternative languages
Result language
angličtina
Original language name
Analytical strategies for the early quality and safety assurance in the global feed chain Approaches for nitrogen adulterants in soybean meal and mineral and transformer oils in vegetable oils
Original language description
In the past decade, several major food safety crises originated from problems with feed. Consequently, there is an urgent need for early detection of fraudulent adulteration and contamination in the feed chain. Strategies are presented for two specific cases, viz. adulterations of (i) soybean meal with melamine and other types of adulterants/contaminants and (ii) vegetable oils with mineral oil, transformer oil or other oils. These strategies comprise screening at the feed mill or port of entry with non-destructive spectroscopic methods (NIRS and Raman), followed by post-screening and confirmation in the laboratory with MS-based methods. The spectroscopic techniques are suitable for on-site and on-line applications. Currently they are suited to detect fraudulent adulteration at relatively high levels but not to detect low level contamination. The potential use of the strategies for non-targeted analysis is demonstrated.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/7E11049" target="_blank" >7E11049: Quality and Safety of Feeds and Food for Europe</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Trends in Analytical Chemistry
ISSN
0165-9936
e-ISSN
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Volume of the periodical
76
Issue of the periodical within the volume
Februar
Country of publishing house
BE - BELGIUM
Number of pages
13
Pages from-to
203-215
UT code for WoS article
000370096800019
EID of the result in the Scopus database
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