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Beebread as food product: microbial background, microscopic and spectroscopic evaluation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43901999" target="_blank" >RIV/60461373:22330/16:43901999 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.czechfoodchem.cz/Sbornik_2016.pdf" target="_blank" >http://www.czechfoodchem.cz/Sbornik_2016.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Beebread as food product: microbial background, microscopic and spectroscopic evaluation

  • Original language description

    In this work five samples of beebread were analysed by spectroscopic methods (FT MIR ATR, FT NIR, FT Raman and UV-Vis diffuse reflectance spectroscopies). Spectral differences were interpreted in terms of specific contribution of the main chemical constituents (proteins, phenolics, sugars etc.) and pigments (flavonoids, carotenoids). The morphometric analysis and microbial background of the beebread samples were also determined. The study expands the knowledge of original chemical composition of this bee product.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník příspěvků - XLVI. Symposium o nových směrech výroby a hodnocení potravin

  • ISBN

    978-80-7080-968-6

  • ISSN

    1802-1433

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    113-118

  • Publisher name

    Vysoká škola chemicko-technologická v Praze

  • Place of publication

    Praha

  • Event location

    Skalský Dvůr

  • Event date

    May 23, 2016

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article