Authenticity of garlic origin using metabolomic approach based on high resolution mass spectrometry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43903291" target="_blank" >RIV/60461373:22330/16:43903291 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Authenticity of garlic origin using metabolomic approach based on high resolution mass spectrometry
Original language description
Authenticity of garlic origin using metabolomic approach based on high resolution mass spectrometry
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QJ1210158" target="_blank" >QJ1210158: High quality and safe Allium vegetables focusing to garlic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů